Steak spring rolls

In an effort to do something different with steak (I did baked crispy steak last night) I decided to go the Asian Texan route and make steak spring rolls. The sauce came a recipe book but then adapted to fit what I actually had on hand. Enjoy!

Steak spring rolls
Steak, rice, and avocado spring rolls
INGREDIENTS
Steak
Avocado
1 cup Rice
2 cup water
Spring roll wrappers
Favorite steak seasoning
Oil
for sauce
Can black beans (drained and rinsed)
2 tsp corn flour
1/2 cup veg stock or chicken stock (whichever you have)
1 tbsp soy sauce
2 tsp sugar
2 crushed cloves garlic
INSTRUCTIONS
For sauce
1. Mix 2 tsp corn flour and 1/2 cup stock
2. Mix corn mixture with lightly mashed black beans
3. Add rest of ingredients
4. Heat later to thicken
rice
1. Toast rice with a little sesame oil and 2 garlic cloves
2. Add to 2 cups boiling water for 15 to 20 minutes (don't let it get dry)
for steak
1. Season with your favorite seasoning
2. Cook in sesame oil or veggie oil
spring rolls
1. Slice avocado
2. Wet spring roll wrapper
3. Spoon in rice add avocado and steak
4. Fold the sides over and roll
5. Serve with black bean sauce