Cabbage?

I currently have two heads of cabbage in the fridge, and one more on the way. Suggestions? Besides braising it in bacon. Done that. Delicious. But man cannot live on bacon alone.

Speaking of, I took Hans and Atticus to Casa de Luz, a vegan macrobiotic restaurant near our house. They loved it. And here's a sauce recipe from there, it's delicious on EVERYTHING:

Timo's Pepita Sauce

Serve this richly flavorful sauce over grains or dark, leafy greens.

1 cup unroasted pepitas (pumpkin seeds)
1 clove garlic
1 tsp. oregano
1 Tbs. flax oil
2 tsp. shoyu
1 Tbs. ume vinegar
1 cup filtered water

Pan-roast pumkin sees in a stainless steel skillet, stirring constantly. Remove from heat when seeds are lightly browned, puffed, fragrant, and sound slightly hollow when stirred. Place roasted seeds and remaining ingredients in blender, mix well, and serve.