Chicken Picatta Part 2

The side I chose to use was Jessica's famous green bean salad. Recipe for that to follow soon.

Instructions/recipe for the Chicken Picatta can be found Here.

 Here is the recipe for Jessica's Green Bean Salad:
 1 tbsp Mayo
1 tbsp Dijon Mustard
2 tbsp White vinegar
 4 tbsp Olive Oil
1/4 White Onion diced
6 strips of bacon cooked and finely chopped
1 tbsp water
1 pound cooked green beans
salt and pepper to taste

 Mix mayo,mustard, vinegar, oil, water, and onions together (the dressing), then add cooked green beans and bacon and toss, add salt and pepper to taste, chill in the fridge before serving.