Ruth's pizza dough

There has been a request for the recipe. I believe Christian posted it in his Smorgasbord Pizza post, with tips. But here it is again:

2 cups of flour (if you do wheat, it works best with half white)

1 packet of yeast

3/4 cup warm water

1 teaspoon salt

Dissolve packet of yeast in the warm water. Add to the flour and salt. Knead everything together for a few minutes. Add a bit more flour if the dough is too sticky. Form into a ball. Drizzle a little olive oil in the bowl, coat the dough, and cover. Let the dough rise at least an hour (Check Christian's post for variations on ideal dough conditions).