Smorgasbord B.L.T.

In my fridge I had red tomatoes, lettuce bacon and fresh bread. So I decided to make what else a B.L.T. done. But then I saw that I had a green tomato I needed to use, pistachios, sun flower seeds and fresh herbs. So I made the Fried green tomato B.L.T. with a pistachio and sun flower pesto. Easy and a great twist on the classic. (bread was toasted in the bacon grease for a bit of extra flavor)