Inspired by Christian's smorgasbord pizza, I've made my harvest pizza. Basically, I put all the vegetables in my fridge (besides lettuce) on a pizza. Att's piece just had spinach and carrots.
Ruth's pizza dough
Canned whole tomatoes, crushed by hand (much superior to sauce)
Caramelized onions and garlic
Mozzarella
Grated purple carrot
Spinach
Sliced radishes
Parmesan
Final drizzle of olive oil
Cook at 550.
2 requests:
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Carmelized onion recipe.
Thanks and gig 'em.