Friday, March 9, 2012

Two meals! One piece of meat!

We doesn't buy or eat a lot of meat but when we do we try to not waste. This week from one $5.00 piece of beef we got two meals.

A steak salad with a homemade blackberry balsamic glaze/dressing

The second was steak glazed in the same dressing as above over rice cooked in veggie stock and some baked beans.

2 comments:

  1. What kind of beef cut? Looks good!

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  2. a 1.25 lb piece of top round I believe. Not a lot of fat to trim off. nice and simple.

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