We doesn't buy or eat a lot of meat but when we do we try to not waste. This week from one $5.00 piece of beef we got two meals.
A steak salad with a homemade blackberry balsamic glaze/dressing
The second was steak glazed in the same dressing as above over rice cooked in veggie stock and some baked beans.
What kind of beef cut? Looks good!
ReplyDeletea 1.25 lb piece of top round I believe. Not a lot of fat to trim off. nice and simple.
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