Day One

For lunch I made steamed mushroom dumplings. The filling was good, but the dumplings stuck to the steamer. Any tips?

Atticus had quinoa with avocado.

Neither meals were particularly photogenic, so

instead I'm including a picture of Atticus taking care of ingredients.

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For dinner, we had quinoa salad. Warm quinoa mixed with red bell pepper, tomatoes, carrots, and blue cheese. Then we shared a Kashi Oatmeal and Dark Chocolate cookie for dessert.