Day Three

Breakfast - Bon Appetit's "softest" scrambled eggs. Basically entailed constantly whisking eggs while cooking. They were fluffy, but not mind-blowing. I'll try again tomorrow. Here's the article: http://www.bonappetit.com/recipes/2012/04/the-softest-scramble. Bon Appetit recommends serving with whipped cream and caviar. Clearly I did not do that. I don't want Atticus to get accustomed to caviar for breakfast.

Lunch - A fabulous steak and arugula salad by mom. The arugula was from her garden: fresh, crisp, spicy. I had a healthy amount of Nutella for dessert.

Dinner - Atticus was pretty cranky after a long day, so we went to Sprouts for shopping/grazing. While shopping Atticus ate: half an apple, a wheat raspberry bar, a golden rye cracker, and a vanilla green tea cookie.

He also charmed the pants off everyone there. Young male hipsters and eccentric old ladies alike.

Sorry no pictures. Mom's salad would have been the best to document, but we were too excited to eat.