Sunday, October 21, 2012

Leftovers for breakfast

So last night I took some of my garden fresh jalepanoes (I know that isn't spelled right, sorry) stuffed them with cream cheese and wrapped them in bacon.

Well I couldn't finish them off last night so they were waiting for me this morning. So I decided to turn them into breakfast tacos; scrambled farm fresh eggs, garden tomatoes, add the jalepanoes on top and good to go. Didn't even reheat the jalepanoes.
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1 comment:

  1. ChristianOctober 22, 2012 at 2:33 PM

    Oh I like this. Even though I don't like jalapenos, I like what you did there. It's the bacon and cream cheese that sold me.

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