First, make your garlic base. For two servings, use 4-5 cloves. Dice the garlic finely, drizzle with 1-2 teaspoons of vegetable or olive oil. Simmer in wok until lightly brown, mix in a tiny dash of sugar to take some of the edge off the garlic, add a splash of soy sauce.
This is what your garlic base should look like.
Slice 1 chicken breast (good for 2 servings) into thin slices
Dice 1/2 red onion (white onion just as good)
Dice 1 bell pepper
Combine everything into the wok. Don't forget your chili paste.
Stir-fry!
I like to add in some herbs and spices at this point in the process. Salt, pepper, herb mixes, etc. Try your chicken, if it tastes a little bland, spice it up! If you use enough garlic, you shouldn't have too much of an issue there.
Final product! Usually this would be served with rice, but, it is good without rice too.
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