Jessica's Vietnamese Pork Vermicelli

Jessica has a favorite Vietnamese Pork & Vermicelli dish that she likes to make, I got to help her last night so I took some pictures.

The sauce was soy sauce, fish sauce, sugar, water, and lime juice.

 Jessica cut up green onion, shallots, garlic, cashews and radishes.

She mixed all of those lovely veggies with a marinade that had honey, soy sauce, brown sugar, and a few other things I can't remember. Then she put the pork in the marinade.

After 30-45 minutes, took the pork out and I cooked it.

Serve over vermicelli noodles and you're all set! Pour some of the sauce over the food for extra deliciousness.