Harvest Pizza

Inspired by Christian's smorgasbord pizza, I've made my harvest pizza. Basically, I put all the vegetables in my fridge (besides lettuce) on a pizza. Att's piece just had spinach and carrots.

Ruth's pizza dough

Canned whole tomatoes, crushed by hand (much superior to sauce)

Caramelized onions and garlic

Mozzarella

Grated purple carrot

Spinach

Sliced radishes

Parmesan

Final drizzle of olive oil

Cook at 550.

Cauliflower (no shrimp) Cocktail

So, despite (or because of) my post-marathon cold, I became fixated on fixing a recipe from Bon Appetit for Cauliflower Cocktail (like shrimp cocktail, sans shrimp). Here's the recipe:

http://www.bonappetit.com/recipes/2012/02/poor-man-shrimp-cocktail

Here's my picture:

This would be a great appetizer if you had vegetarian guests over. Note, the florets are spicy, and if you follow the recipe, quite salty. I would cut out the extra salt, since most spice mixes come with salt.