Easiest blueberry muffins ever

I used to make these all the time in New York, and recently purchased a muffin tin, and now make them all the time in Austin! http://vegweb.com/index.php?topic=11738.0

They are technically "vegan," but that just means you can make them even if you're out of milk, eggs, etc. Today I used real milk, and they turned out just the same. I recommend baking for the full 30 minutes, to get a nice toasted top.

Also, the recipe is easy to modify. For example, today I put in chopped apples instead of blueberries, and added a dash of cinnamon. Next time I'll put in shredded zucchini so Att is tricked into loving vegetables. Voila!

Ps - am I single handedly keeping this blog alive?

Cashew Pineapple Quinoa Stirfry

As per the suggestion of Adrian Ogletree, I tried the Cashew Pineapple Quinoa Stirfry, found in the Veganomicon cookbook (http://www.theppk.com/books/veganomicon-the-ultimate-vegan-cookbook/), lent to me by Adrian Ogletree.

Result? Delicious. I was missing the red bell peppers, but I put in corn to add some more veggies.

I recommend this!