Herb crusted steak

Last night We had an fresh herb crusted steak on a bed of rice (I use rice a lot) topped with fresh tomatoes and turnips.
This was my first time using turnips so I cooked them in olive oil and salt and pepper. They were good but a little bitter so I add just a bit of honey and they were great.
The steak was crusted in thyme,oregano, and sage salt and pepper. Cooked in olive oil and onions.
The pan was deglazed with balsamic vinegar and a little honey.